Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and vegestables in coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.
Pork and Vegestables in Coconut Milk is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork and Vegestables in Coconut Milk is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and vegestables in coconut milk using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Vegestables in Coconut Milk:
- Get 3/4 of a medium size pumpkin
- Take 1/2 kg pork belly
- Prepare 1 bunch string beans
- Get 2 red onions
- Make ready 3 cloves garlic
- Take 2 tomatoes
- Take 2 green chilli
- Take 3 cups coco milk
- Take hot water
- Take olive oil
- Get sugar
- Prepare fish sauce
- Prepare salt
- Take black pepper
Not only does it add richness and luxury to everything it touches, from stews and curries to slow cooker meals and a nearly endless list of sweet treats, but it's also wildly versatile. Whether you have just a meager half-cup or several cans stacked. Looking for coconut milk recipes like curries, drinks or soups? Pork can also be substituted for chicken in this.
Steps to make Pork and Vegestables in Coconut Milk:
- Prepare the ingridient, cut and chop the vegestables and meat
- Preheat the pan put some olive oil then saute the garlic and onion untill fragrant then add the tomatoes
- Add the pork and season with salt and pepper
- Put some hot water and also add 2 cups of coc milk (save the last cup) and add the string beans season with salt, pepper, sugar and fish sauce and cook until pork is tender
- Next add the pumpkin, green chilli and the last cup of coco milk. taste and adjust according to your preference then cook until the pumkin is soft(lid is on)
- Serve and enjoy your food ☺
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Fresh coconut milk is a staple ingredient in Southeast Asia, parts of China and India, and the Caribbean, but here in the States you'll mainly find it canned. Coconut milk on its own might make a pretty unmemorable dip, but add in some sweeteners or Ultra-Crispy Slow-Roasted Pork Shoulder.
So that is going to wrap it up for this exceptional food pork and vegestables in coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
