Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised fish with coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Braised Fish With Coconut Milk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Braised Fish With Coconut Milk is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have braised fish with coconut milk using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Fish With Coconut Milk:
- Prepare 100 ml coconut milk
- Take 4 tbsp spring onion
- Take 1/2 cup coconut oil or any oil
- Prepare 2 fresh desseded red chili
- Prepare 3 tbsp dark soy sauce
- Prepare marinate fish
- Prepare 4 tbsp fish sauce
- Get 1 inches size ginger
- Get 3 tbsp brown sugar
- Get 2 tbsp shallot
- Get 2 tbsp garlic
- Make ready 2 herring or any fish
- Make ready Dash Pepper
Steps to make Braised Fish With Coconut Milk:
- Marinated fish for half an hour
- In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
- Add dark soy sauce and mix well let it simmer for another 2 minute
- Top red chili and scallion then mix well and off heat serve immediately
- Remake Tonight Braised Fish Wings In Coconut Milk
So that’s going to wrap this up with this exceptional food braised fish with coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
