Hello everybody, I hope you’re having an amazing day today.it’s Melvin Cook. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Make ready 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Get 1 tsp paprika
- Make ready 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Get 2 tsp salt
- Take Oil for frying (shallow fry)
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that is going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!