Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White Chicken Chili is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Get 16 oz Sour Cream
- Take 1/2 cup heavy cream
- Make ready 1 medium white onion, diced
- Take 1 medium jalapeño, diced
- Get 3 cloves garlic, minced
- Get 1 (14.5 oz) can navy beans (drained and rinsed)
- Take 1 (14.5 oz) can great northern beans (drained and rinsed)
- Take 1 (10 oz) can white corn
- Make ready 1 (14.5 oz) can chicken broth
- Make ready 2 tbs olive oil
- Make ready 1 tsp cumin
- Take 1 tsp dried oregano
- Make ready 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Make ready 1 tsp sea salt
- Make ready Mozzarella Cheese as topping
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This healthy comfort food is easy to make on the stove, crockpot or Instant Pot.
Steps to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
So that is going to wrap this up for this exceptional food white chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!