The BEST Spicy Chili EVERRR!
The BEST Spicy Chili EVERRR!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best spicy chili everrr!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The BEST Spicy Chili EVERRR! is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. The BEST Spicy Chili EVERRR! is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The BEST Spicy Chili EVERRR!:
  1. Take 1/8 cup chili powder
  2. Make ready 1/8 cup garlic powder
  3. Get 1/2 tbsp black better
  4. Make ready to taste Salt
  5. Make ready 1 tsp ground cinnamon
  6. Make ready 1 m/2-1 tbsp cayenne (depending how hot you can handle)
  7. Get 2 lbs extra lean ground beef
  8. Make ready 1 red bell pepper, diced
  9. Make ready 1 green bell pepper, diced
  10. Take 1 yellow bell pepper, diced
  11. Prepare 1 large onion, diced
  12. Take 4 cloves garlic, minced
  13. Get 1 can chickpeas, drained/rinsed
  14. Prepare 1 can red kidney beans, drained/rinsed
  15. Take 1 large can diced tomatoes (including liquid)
Steps to make The BEST Spicy Chili EVERRR!:
  1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
  2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
  3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
  4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
  5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.

So that’s going to wrap it up for this special food the best spicy chili everrr! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!