Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli scrambled eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chilli Scrambled Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Scrambled Eggs:
- Get 4 eggs
- Get 1 tomato, chopped
- Get 5 lime leaves
- Take 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Make ready Sugar
- Take Vegetable oil
- Take 7 red chilli peppers
- Make ready 5 curly red chillis
- Get 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up with this exceptional food chilli scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
