Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut milk egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Egg curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Milk Egg curry is something that I’ve loved my entire life. They are fine and they look wonderful.
#eggcurry Egg Curry with Coconut Milk - Simple - You can also make this curry with a ground paste of fresh coconut, for full recipe details visit. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Egg curry:
- Make ready 3 tbsp oil
- Prepare 1 inch Cinamon
- Take 2/3 Cloves
- Make ready 1 tbsp Peppercorns
- Get 1 tsp Cumin seed
- Make ready 1 tsp Saunf
- Prepare 1/4 Cup Ming leaves
- Get Handful Coriander leaves
- Make ready 5 Green chilies
- Take 4/5 cloves Garlic
- Get 1 Inch Ginger
- Make ready 5 baby tomatoes or just 1 big tomato
- Get 1 Big onion Sliced
- Take leaves Curry
- Make ready Salt
- Take Turmeric
- Make ready Kashmiri Chilli powder
- Take Coriander powder
- Make ready 1 Cup Coconut Milk
- Get Boiled eggs
Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day. Eaten with Rice, Indian Puff Bread (poori/luchi) or paratha. Egg Sothi Curry, Sodhi kuzhambu, mildly spiced yellow coconut milk curry, how to make muttai sothi curry, muttai sothi kuzhambu, iddiyapam sothi You can follow this method to extract coconut milk.
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
Peel and slice onion, chop tomato, green chili and coriander leaves. Heat oil in a pan or wok add. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. During the trip, I was impressed by the variety of the Indian curry types. Add thick coconut milk, curry leaves and crushed pepper.
So that’s going to wrap it up for this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
