Hey everyone, I hope you are having an amazing day today.it’s Russell Hammond. Today, we’re going to make a distinctive dish, salt koji marinated mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt Koji Marinated Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt Koji Marinated Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Koji Marinated Mushrooms:
- Take Fresh mushrooms (Any kind of mushroom is OK.)
- Get Salt Koji 1-1.5 tbsp per 100 g of mushrooms
Steps to make Salt Koji Marinated Mushrooms:
- Prepare a pan and boil water. Slice the mushrooms.
- Cook mushrooms for 1.5 mins. Then drain the excess water.
- Prepare a clean food container. Mix the mushrooms and salt koji together.
- When it cools, store in the fridge. It lasts for 5 days.
So that’s going to wrap it up for this exceptional food salt koji marinated mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
