Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chemmeen roast (prawns in coconut milk). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chemmeen roast (prawns in coconut milk) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chemmeen roast (prawns in coconut milk) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chemmeen roast (prawns in coconut milk):
- Take 500 grams prawns, cleaned & deveined
- Take 1 cup onion sliced thin
- Prepare 2 tsp. garlic crushed
- Take 1/2 cup tomato thinly sliced
- Make ready 1 garcinia cambogia (kudampuli)
- Make ready 1/2 cup thick coconut milk
- Take 1 tsp. chilli powder
- Prepare 1 tsp. coriander powder
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. fennel powder
- Get 1 tsp. pepper powder
- Make ready 1 tsp. mustard seeds
- Make ready 1 pinch fenugreek seeds
- Prepare 3 tbsp coconut oil
- Get 2 sprigs curry leaves
- Take to taste salt
- Get 2 tsp. ginger crushed
Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. Remove from the flame and let it cool. Grind the roasted coconut in a mixer grinder into a fine paste.
Steps to make Chemmeen roast (prawns in coconut milk):
- Soak garcinia cambogia in little warm water after washing.
- Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
- Add onions and turmeric powder and fry till almost golden.
- Then add ginger and garlic anf fry till done.
- Add powders- chilli, coriander, pepper, fennel.
- Add in tomatoes & let it cook on a low flame.
- Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
- Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
- Serve with rice, hoppers or chapathi.
This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. Serve it with plenty of steamed white rice to soak up the tasty sauce. Now add cooked prawns and fried coconut pieces to the above mixture. Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala) Kerala Style Prawns/Shrimp Curry with Roasted Coconut Kerala Prawns/Shrimp Fry Kerala Egg Roast (Nadan mutta roast) Kerala Chicken Roast - without. For preparing chemmeen roast, first marinate the prawns in a mixture of turmeric powder, chilly powder, salt and little water.
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