White Chicken Chili
White Chicken Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. White Chicken Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Make ready 2-3 chicken breasts (depending on size)
  2. Get 1 large onion, chopped
  3. Make ready 3 garlic cloves, diced
  4. Take 3 cans black beans (drain all cans)
  5. Get 2 cans navy beans (drain only one)
  6. Make ready 2 can diced green chili's
  7. Get 32 oz box of chicken stock
  8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
  9. Take Cumin (1 palm full up to 1/2 bottle)
  10. Get Garlic Salt
  11. Make ready Coriander (1 palm full)
  12. Take Black Pepper
  13. Make ready Sour Cream
  14. Take Cilantro
  15. Prepare Corn Tortillas
  16. Take Olive Oil
  17. Make ready Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!