Hey everyone, welcome to our recipe site.it is Sam Brown. Today, I will show you a way to prepare a special dish, deep fried pork ribs with special salt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Deep fried pork ribs with special salt is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deep fried pork ribs with special salt is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork ribs with special salt:
- Take 300 g pork ribs
- Prepare 100 g Lettuce
- Get (Seasoning)
- Get 1/3 Teaspoon Salt
- Get 1 ＋1/2 Tablespoons Sake
- Take Little White pepper
- Get 1 Teaspoon Sesame oil
- Prepare 2 Tablespoon Potato starch
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
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