Coconut Milk Cake
Coconut Milk Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Milk Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Cake:
  1. Make ready 175 grms butter
  2. Take 175 ml coconut milk
  3. Take 1 cups sugar
  4. Take 3 eggs beaten little beat
  5. Get 6 tbsp desicated coconut
  6. Make ready 1 3/4 cup flour seived
  7. Take 1 tsp baking powder seived
Steps to make Coconut Milk Cake:
  1. Cream the butter and sugar until pale and yellow
  2. Add eggs little by little and beat well
  3. Add the flour and coconut milk in small quantities and beat
  4. Do not add all together.Add little flour and add little coconut milk
  5. When all the flour and coconut milk is used up add the desicated coconut
  6. Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean
  7. Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test

So that’s going to wrap this up for this special food coconut milk cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!