Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Chili is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Chili is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Take 1 - Medium onion, chopped
  3. Make ready 1 Tbsp Chili powder
  4. Get 1 - Medium Jalapeno pepper, finely chopped
  5. Prepare 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Prepare 1 1/2 tsp Ground cumin
  8. Make ready 1 tsp Paprika
  9. Make ready 1/2 tsp kosher salt
  10. Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Take 1-2 cups low sodium chicken broth
  13. Get 1 (15 oz) can of black beans, rinsed and drained
  14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!