Spinach in coconut milk #4weekschallange
Spinach in coconut milk #4weekschallange

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach in coconut milk #4weekschallange. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach in coconut milk #4weekschallange is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach in coconut milk #4weekschallange is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spinach Rice Simmered In Coconut Milk And Salted Pigtail. The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor, and crispy shallots finish it with a little crunch.

To begin with this recipe, we must first prepare a few components. You can have spinach in coconut milk #4weekschallange using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach in coconut milk #4weekschallange:
  1. Make ready 1 bunch spinach roughly cut
  2. Get Half an onion
  3. Make ready Quarter cup coconut milk or cream
  4. Prepare to taste Salt

Add the chopped tomatoes and cook until soft. Add the well drained amaranth leaves and stir to combine. Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes.

Steps to make Spinach in coconut milk #4weekschallange:
  1. In a pan fry onions until translucent then add the coconut milk stir while cooking for 1 min.
  2. Add your spinach and stir well to mix. Lower the heat and let steam for 3-5 mins
  3. Remove from heat and serve as a side dish.

Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. As I mention up above, this spinach makes a great side. I can also imagine it on an open-faced veggie burger, in a taco, in a I make rice with coconut milk and add veggies like asparagus and green beans.need to try this.just skip the rice and go for the coconut and veggies. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer.

So that is going to wrap this up with this special food spinach in coconut milk #4weekschallange recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!