Hello everybody, welcome to my recipe site.it is Herbert Holt. Today, I will show you a way to make a special dish, salt and pepper porkchops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salt and Pepper Porkchops is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salt and Pepper Porkchops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Porkchops:
- Make ready Pork chop————-
- Make ready 2-1/2 pound center cut porkchops bone in 2 inch thick
- Get 2 tablespoons extra Virgin olive oil
- Prepare As needed kosher salt
- Prepare As needed ground black pepper
- Prepare Sauce—————
- Get 1 tablespoon all purpose flour
- Make ready 1 cup beef broth
- Take To taste kosher salt
- Make ready To taste ground black pepper
Instructions to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
So that’s going to wrap this up for this special food salt and pepper porkchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!