Okra in coconut milk (Kerala Style Bhindi)
Okra in coconut milk (Kerala Style Bhindi)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra in coconut milk (kerala style bhindi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra in coconut milk (Kerala Style Bhindi) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okra in coconut milk (Kerala Style Bhindi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
  1. Get 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
  2. Prepare 1 Teaspoon Coriander powder
  3. Prepare 1 Teaspoon Turmeric powder
  4. Make ready 1 Teaspoon Red Chilli powder
  5. Take 1 Teaspoon fresh Fennel powder
  6. Prepare 1/2 Teaspoon Salt
  7. Take 1 Tablespoon melted Coconut Oil
  8. Get 1 Teaspoon Fennel seeds
  9. Make ready 1 Teaspoon Mustaed seeds
  10. Prepare 1 Medium Size Onion sliced thin into pieces
  11. Get 1/2 Teaspoon Grated Ginger
  12. Take 2 Green Chillies fresh.slit lengthwise
  13. Take 1 1/2 Cup Coconut milk
  14. Get 4-5 fresh Curry leaves
  15. Make ready 2 Tablespoons Water
  16. Take 1 Tomato cut into small pieces
Steps to make Okra in coconut milk (Kerala Style Bhindi):
  1. Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
  2. Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
  3. Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
  4. Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
  5. Serve hot with Rotis or Parathas.

So that’s going to wrap this up with this exceptional food okra in coconut milk (kerala style bhindi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!