Vada pav with dry chutney
Vada pav with dry chutney

Hey everyone, I hope you’re having an incredible day today.it’s Brett Russell. Today, I’m gonna show you how to make a distinctive dish, vada pav with dry chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav with dry chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vada pav with dry chutney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vada pav with dry chutney using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav with dry chutney:
  1. Take 10medium Potato -
  2. Make ready 4 cups Besan -
  3. Prepare 12 Pav -
  4. Prepare as needed Oil for frying the vada
  5. Take 2 cups Water -
  6. Make ready 2 tsp Mustard seeds -
  7. Make ready leaves Coriander
  8. Get leaves Curry
  9. Take as per taste Salt
  10. Get as per taste Black pepper
  11. Make ready as per taste Chilli powder
  12. Make ready as per need Coriander powder
  13. Make ready as required Turmeric powder
  14. Take as needed Amchur or lemon juice
  15. Prepare Chutney recipe
  16. Get As required Groundnut
  17. Take as required Dry coconut
  18. Prepare as per taste Red chilli powder
  19. Take as needed Lal Mirch (khadi)
  20. Make ready as per taste Salt
  21. Make ready 2 tablespoon Oil -
Instructions to make Vada pav with dry chutney:
  1. Take besan, Add haldi,salt and 1 TSP oil Mix it well
  2. Now take water and slowly slowly make a thick paste of it. Give some rest to the batter
  3. By that time you can boil the potatoes and mash it properly
  4. Now take kadai. Add oil,curry leaves, now add mashed potatoes into it,now add all the masala mentioned in the index.. add coriander.. Mix it well
  5. Now we will make dry chutney..
  6. Now cello fry all these things
  7. Now grind it properly
  8. Now me the balls of potatoes and dip into the besan batter and it……
  9. You guys can also fry mirchi it is really very tasty
  10. And at 10th step your homemade vada pav is ready at your kitchen just put vada in pav add chutney in it and it is ready. Yummmm……….. Make it at your kitchen and comment me down how it was……… Bye meet you soon with a new recipes ☺️☺️

So that’s going to wrap it up for this exceptional food vada pav with dry chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!