Hey everyone, hope you’re having an amazing day today.it is Katherine Carson. Today, I will show you a way to make a distinctive dish, rasgulla (quick recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rasgulla (Quick Recipe) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rasgulla (Quick Recipe) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rasgulla (quick recipe) using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla (Quick Recipe):
- Make ready For The Chenna
- Prepare 2 1/2 cups (1/2 litre) cow’s milk
- Take 2 1/2 cups (1/2 litre) buffalo’s milk
- Get 1 1/2 tbsp lemon juice
- Make ready Other Ingredients
- Prepare 1 cup sugar
Steps to make Rasgulla (Quick Recipe):
- For the chenna
- Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil.
- Switch of the flame and wait for 1 minute, while stirring occasionally.
- Add the lemon juice gradually and keep stirring gently.
- Allow it to stand for ½ minute to curdle. It is completely curdled, when the chenna and the whey (greenish water) separate out.
- Strain using a muslin cloth. Discard or store the whey.
- Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times.
- Tie and hang for 30 minutes for the extra water to drain out.
- How to procee
- Put 5 cups of water in a steamer or a pressure cooker, add the sugar and bring to a boil, while stirring occasionally so that the sugar dissolves completely.
- Meanwhile, squeeze the muslin cloth to drain any more water remaining.
- Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps.
- Divide the chenna into 16 equal portions and roll each portion into small balls between your palms.
- Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes.
- Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes.
- Remove gently into a bowl, refrigerate and serve chilled with pistachios
So that’s going to wrap this up for this exceptional food rasgulla (quick recipe) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
