10 minutes from Hell hot sauce
10 minutes from Hell hot sauce

Hey everyone, I hope you are having an amazing day today.it’s Thomas Tate. Today, I will show you a way to prepare a special dish, 10 minutes from hell hot sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

10 minutes from Hell hot sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 10 minutes from Hell hot sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 minutes from Hell hot sauce:
  1. Prepare 2 Carolina reaper peppers
  2. Take 3 Trinidad Moruga Scorpion peppers
  3. Make ready 1 Naga Viper pepper
  4. Take 6 Habanero peppers
  5. Take 1/2 sweet onton
  6. Take 1 c. pineapple
  7. Prepare 1/4 c. brown sugar
  8. Prepare 4 garlic cloves
  9. Take 2 tsp. chili powder
  10. Make ready 3 tbsp honey
  11. Take 2 tbsp cumin
  12. Get 3 tbsp basil
  13. Take 3/4 c. Apple cider vinegar
  14. Make ready 1 c. water
Instructions to make 10 minutes from Hell hot sauce:
  1. Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
  2. In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
  3. Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).

So that’s going to wrap it up with this exceptional food 10 minutes from hell hot sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!