Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Take 1 small tomato, diced
- Prepare 1 pint heavy whipping cream
- Make ready 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Prepare To taste salt
- Take To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Prepare 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that’s going to wrap it up with this special food chili’s copycat cajun chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!