Hey everyone, hope you’re having an amazing day today.it is Eva Lyons. Today, we’re going to prepare a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lomo Saltado is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Get 1 pound potatoes
- Take 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Take To taste salt after frying
- Take To taste ground black pepper after frying
- Prepare Stirfry
- Get 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Take 15 ounces diced tomatoes
- Get 1 pound round eye steak
- Prepare To taste salt
- Get To taste ground black pepper
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Take Rice
- Get 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Prepare 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food lomo saltado recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
