Hey everyone, welcome to my recipe page.it’s Gregory Zimmerman. Today, I will show you a way to prepare a special dish, salt and pepper porkchops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salt and Pepper Porkchops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Porkchops:
- Get Pork chop————-
- Make ready 2-1/2 pound center cut porkchops bone in 2 inch thick
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready As needed kosher salt
- Prepare As needed ground black pepper
- Take Sauce—————
- Get 1 tablespoon all purpose flour
- Make ready 1 cup beef broth
- Take To taste kosher salt
- Take To taste ground black pepper
Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
So that’s going to wrap this up with this special food salt and pepper porkchops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!