Hello everybody, welcome to our recipe page.it is Martin Weaver. Today, I’m gonna show you how to make a distinctive dish, peppered pink salt burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppered Pink Salt Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peppered Pink Salt Burger is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Pink Salt Burger:
- Take 1 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon Himalayan Pink salt
- Take 2 slices white bread
- Get 2 teaspoon mayonnaise
- Make ready 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food peppered pink salt burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
