Hey everyone, welcome to our recipe page.it is Clara Ellis. Today, I’m gonna show you how to make a distinctive dish, salt and vinegar potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salt and vinegar potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salt and vinegar potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salt and vinegar potatoes:
- Make ready 1/2 kg baby potatoes
- Prepare 1 tsp salt
- Make ready 2 tbsp white part of spring onions
- Take 2 tbsp green part of spring onions
- Prepare 2 tbsp butter
- Make ready 4 tbsp white vinegar
Instructions to make Salt and vinegar potatoes:
- Clean potatoes
- Cut them into two halves
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
- Drain water when potatoes soften
- Take a wok and add butter in it
- Chopped spring onions and add into butter. Sautay a little bit
- Add boiled potatoes
- Add salt
- Add black pepper
- Mix every thing together and some green part of spring onions and mix
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy
So that’s going to wrap it up with this special food salt and vinegar potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
