Hey everyone, hope you are having an amazing day today.it’s Martha Cohen. Today, I will show you a way to prepare a special dish, rosemary sea salt crackers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rosemary Sea Salt Crackers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Get 100 g strong white bread flour
- Prepare 1/4 tsp baking powder
- Make ready 25 g butter
- Make ready 2 tsp fresh rosemary
- Make ready 10 tsp water
- Prepare 1 tsp coarse sea salt
- Make ready Drizzle of olive oil
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that is going to wrap it up with this special food rosemary sea salt crackers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
