Hey everyone, I hope you’re having an amazing day today.it’s Milton Stokes. Today, I’m gonna show you how to prepare a distinctive dish, native american salt potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Native American Salt Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Native American Salt Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Native American Salt Potatoes:
- Make ready 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Prepare 1/2 cup melted butter
- Take 2 quarts water
- Prepare To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up for this special food native american salt potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
