Hey everyone, welcome to my recipe site.it is Betty Jensen. Today, we’re going to prepare a distinctive dish, handwođź’•. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Handwođź’• is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Handwođź’• is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook handwođź’• using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Handwođź’•:
- Make ready 1/2 cup soaked moong daal or cooked left one
- Prepare 1/2 cup semolina
- Prepare 1 tbsp baking powder
- Take 1 cup boiled peas
- Make ready 2 tomatoes
- Prepare 1 big chopped onion
- Get 2 green chilli chopped
- Prepare 1/2 cup boiled diced potatoes optional
- Prepare 1/2 cup grated carrots
- Take 1/2 cup boiled any beans
- Get 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Prepare 1 tbsp chaat masala
- Make ready 1 tsp black pepper
- Take 1 tbsp garam masala
- Make ready 1 tbsp ginger powder
- Get 3-4 cloves garlic chopped
- Take 4 tbsp curd
- Take Pinch hing or ASAFETIDA
- Take 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Make ready 1 tbsp mustard seeds
Steps to make Handwođź’•:
- Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes
- Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them.
- Add lentil and semolina mixture then let it cook by covering at low flame.
- It will become little fluffy and like a salty spicy cake.
- Stay safe stay healthy and happy
- Enjoy with garnishing with coriander leaves.
So that’s going to wrap it up with this exceptional food handwođź’• recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!