Sardines in Olive Oil
Sardines in Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardines in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sardines in Olive Oil is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sardines in Olive Oil is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sardines in olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sardines in Olive Oil:
  1. Prepare 3 tbsp olive oil
  2. Get 2 garlic cloves, finely chopped
  3. Prepare 1/2 tsp fresh ground black pepper
  4. Make ready rock salt
  5. Get 1/4 tsp paprika (add more if you prefer)
  6. Get 1/4 tsp chilli powder (add more if you prefer)
  7. Prepare 2 tbsp freshly squeezed lemon juice
  8. Make ready 6 prepared sardines ( 2 per person)

Try them mixed into a creamy fennel sauce and stirred into a linguine for a fancy take on midweek pasta. Or add to rice or salad for a simple, easy dinner. Sardines in oil, Canned sardines, Sardines, Canned fishes, Fishes, Seafood, Canned foods. Contains: European pilchard or sardine in oil canned drained.

Instructions to make Sardines in Olive Oil:
  1. Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
  2. Pre-heat the oven to 200 Celsius.
  3. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
  4. Cook for about 20 minutes. No need to turn over.
  5. Note: This can also be done on the barbecue.
  6. Once cooked serve immediately.

Products from the Sardines in olive oil category. Country: France - View matching products from the entire world. How many calories inBrunswick Sardines in Olive Oil, drained and canned. Choose sardines packed in olive oil or water rather than those packed in soybean oil. Note that canned sardines may be prepared in a variety of ways.

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