Hello everybody, welcome to our recipe page.it is Clayton Hansen. Today, I will show you a way to prepare a distinctive dish, mango, caramelized macadamia nuts, and sea salt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango, caramelized macadamia nuts, and sea salt is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango, caramelized macadamia nuts, and sea salt is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:
- Make ready 1 good sized mango
- Make ready 1/2 cup chopped macadamias
- Prepare 1 tbs butter
- Make ready 1/8 cup sugar
- Prepare Whipped cream
- Get Sea salt (note: use very little)
- Prepare Mint leaves, chopped (for garnish)
- Prepare Lemon or lime slice (optional)
Steps to make Mango, caramelized macadamia nuts, and sea salt:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
- When nuts are cool, sprinkle them over the mango.
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
So that is going to wrap it up for this special food mango, caramelized macadamia nuts, and sea salt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!