Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken white chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Take 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Prepare Bell pepper, chopped
- Get 2 cloves garlic, minced
- Take 1 tsp salt
- Get 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Get 2 tsp pepper
- Prepare 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap it up with this exceptional food instant pot chicken white chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
