Easy White Chicken Chili
Easy White Chicken Chili

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy white chicken chili. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy White Chicken Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy White Chicken Chili is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy White Chicken Chili:
  1. Make ready 2 grilled chicken breast roughly chopped
  2. Get 6 sweet peppers finely chopped
  3. Get 6 cloves garlic finely chopped
  4. Take 2 cans great northern beans drained and rinsed
  5. Get 1 can green chilies
  6. Prepare 1 can chicken broth
  7. Take 1 cup buttermilk
  8. Make ready 1 tbsp dehydrated onion flakes
  9. Take 2 tsp ground cumin
  10. Take 1/2 tsp chili powder
  11. Make ready 1/4 tsp granulated garlic
  12. Make ready To taste crushed red pepper flakes
  13. Prepare To taste mustard powder
  14. Get 2 tbsp GF all purpose flour mix
  15. Take 1 tbsp butter
  16. Prepare 2 tbsp canola oil
Instructions to make Easy White Chicken Chili:
  1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
  2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
  3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
  4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
  5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
  6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
  7. Top with yogurt and queso fresco or any topping you love on chili.

So that’s going to wrap it up for this special food easy white chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!