Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer and bok choy with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter.
Paneer and Bok Choy with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer and Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer and bok choy with oyster sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer and Bok Choy with Oyster Sauce:
- Take 01 tbsp Gee
- Make ready 01 tbs Coconut Oil
- Take 03 buds of Crushed Garlic
- Take 01 medium Onion
- Get 01 medium Tomato
- Prepare 100 g Paneer
- Prepare 30 ml Water
- Take 150 g Bok Choy Leaves
- Make ready 02 tbsp Oyster Sauce
Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. How to make Bok Choy in Oyster Sauce.
Steps to make Paneer and Bok Choy with Oyster Sauce:
- Fry the Paneer cubes to a golden brown texture and keep it separate.
- Heat Oil and Gee and Sault the garlic onion and tomatoes.
- As the tomato starts to soften. Add the fried paneer, water, Oyster Sauce, and Bok Choy leaves and cover.
- Cook over high heat for 2 min and serve hot.
In a medium-sized pan, saute garlic in preheated oil. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. Oyster sauce was said to originate in Guandong Province, China.
So that’s going to wrap this up for this special food paneer and bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
