Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, (venison) chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
(Venison) Chili is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. (Venison) Chili is something which I have loved my entire life.
My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.
To get started with this recipe, we must first prepare a few ingredients. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Get 1 pound ground venison
- Take 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Make ready 1 bell pepper
- Take 1 yellow onion
- Prepare 8 oz can tomato sauce
- Take 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat!
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
You can use beef instead of venison. This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a wood We're braising wild game with all the traditional chili ingredients, directly on the grill, for a. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.
So that’s going to wrap this up for this exceptional food (venison) chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
