Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, welcome to my recipe page.it is Daniel Peterson. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Curry Satay Chicken Skewer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!