Hello everybody, I hope you are having an incredible day today.it is Jared Huff. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Make ready Zucchini Crust
- Take 2 cup Zucchini, finely grated, lightly packed
- Get 1 cup Bob's Red Mill Almond Meal
- Prepare 3 tbsp Egg Whites
- Take 1 tbsp Coconut Oil
- Make ready 1/2 tsp Oregano
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Take Topping
- Get 4 oz Smoked Salmon ,thinly sliced
- Prepare 1 cup Classico Traditional Basil Pesto
- Prepare 1/2 medium Red Onion
- Make ready 2 cup Kraft Fat Free Mozzarella
Instructions to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
So that is going to wrap it up for this special food smoked salmon with zucchini pizza crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!