Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap this up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
