Hello everybody, welcome to our recipe site.it is Cora Taylor. Today, I will show you a way to make a distinctive dish, peppered pink salt burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peppered Pink Salt Burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Pink Salt Burger:
- Get 1 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Prepare 2 teaspoon mayonnaise
- Get 1/2 pound ground chuck
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food peppered pink salt burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
