Hello everybody, I hope you are having an incredible day today.it is Edna Arnold. Today, I will show you a way to make a special dish, rosemary sea salt crackers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rosemary Sea Salt Crackers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Prepare 100 g strong white bread flour
- Make ready 1/4 tsp baking powder
- Get 25 g butter
- Make ready 2 tsp fresh rosemary
- Get 10 tsp water
- Take 1 tsp coarse sea salt
- Get Drizzle of olive oil
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that’s going to wrap this up with this special food rosemary sea salt crackers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
