Hey everyone, hope you’re having an amazing day today.it is Corey Hunt. Today, we’re going to prepare a special dish, mango, caramelized macadamia nuts, and sea salt. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango, caramelized macadamia nuts, and sea salt is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango, caramelized macadamia nuts, and sea salt is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:
- Get 1 good sized mango
- Make ready 1/2 cup chopped macadamias
- Take 1 tbs butter
- Get 1/8 cup sugar
- Get Whipped cream
- Get Sea salt (note: use very little)
- Take Mint leaves, chopped (for garnish)
- Make ready Lemon or lime slice (optional)
Instructions to make Mango, caramelized macadamia nuts, and sea salt:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
- When nuts are cool, sprinkle them over the mango.
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
So that is going to wrap this up for this special food mango, caramelized macadamia nuts, and sea salt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!