Oyster sauce baby kailan
Oyster sauce baby kailan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, oyster sauce baby kailan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A meal can not complete without vegetables. Wash n cut the veg by half. In hot wok, heat the oil.

Oyster sauce baby kailan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oyster sauce baby kailan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster sauce baby kailan:
  1. Prepare 2 packages baby kailan
  2. Get 4 clove garlic (bash)
  3. Take 4 tbsp oyster sauce
  4. Make ready 3 tbsp peanut oil / palm oil

If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots. A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Baby Kailan With Oyster Sauce 蚝油炒芥兰.

Instructions to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

Kailan sauteed with Oyster sauce & garlic. French Beans with Dried Shrimp 虾米四季豆. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. So I made some itty bitty baby bok choy stir-fried with loads of garlic and drizzled with Zhenjiang vinegar, oyster sauce and soy sauce for dinner not long ago.

So that is going to wrap it up with this exceptional food oyster sauce baby kailan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!