Hey everyone, hope you are having an amazing day today.it’s Frances Chapman. Today, I’m gonna show you how to prepare a distinctive dish, native american salt potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Native American Salt Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native American Salt Potatoes:
- Make ready 1/2 cup salt natural large grain
- Prepare 1 pound red potatoes skin on
- Make ready 1/2 cup melted butter
- Make ready 2 quarts water
- Take To taste fresh ground black pepper
Steps to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that is going to wrap this up for this special food native american salt potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
