White Bean Turkey Chili
White Bean Turkey Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bean turkey chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Bean Turkey Chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. White Bean Turkey Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Turkey Chili:
  1. Get 1/4 cup olive oil, divided
  2. Get 1 green bell pepper, roughly chopped
  3. Prepare 1 small yellow onion, roughly chopped
  4. Take 1 jalapeño pepper, sliced
  5. Take 1.5 lb. ground turkey
  6. Take 2 tbs. flour
  7. Make ready 1 clove garlic, minced
  8. Take 1 package McCormick mix (chicken chili)
  9. Get 2-3 cup vegetable stock
  10. Prepare 8 oz. white mushrooms, quartered
  11. Make ready 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Get 1 can (15 oz.) “white” kidney beans, drained
  13. Prepare 2 cups cooked dark turkey meat, chopped
  14. Get 1/2 cup green onions, sliced thin
  15. Make ready 1/2 cup fresh cilantro, chopped
  16. Prepare Options:
  17. Take 8 oz. pasta shells, cooked
  18. Take 1/3 cup shredded cheese (per bowl)
  19. Take Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

So that’s going to wrap this up with this exceptional food white bean turkey chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!