Hello everybody, I hope you are having an amazing day today.it’s Marguerite Newman. Today, we’re going to prepare a special dish, salt rise bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt rise bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salt rise bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salt rise bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt rise bread:
- Get 4 tablespoons white cornmeal
- Make ready 2 tablespoons sugar
- Get 11/2 teaspoons salt
- Prepare 1 cup milk
- Take 1 cup warm potato water
- Get 2 tablespoons lard
- Take 51/2 cups flour
Steps to make Salt rise bread:
- The afternoon before baking scald milk add 1/2 the sugar all the salt stir in cornmeal
- Place in warm place overnight in pan of warm watet
- In the morning add warm potato water rest of sugar shortening and 2 cups of flour
- Set in pan of warm water let rise
- Turn into warm mixing bowl slowly add rest of flour and knead by hand for 10 brush with melted butter minutes place in greased loaf pan let rise till 21/2 times it's size
- Bake at 375 for 10 minutes then turn down to 350 for 25 minutes
So that’s going to wrap this up with this exceptional food salt rise bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
