Hello everybody, I hope you are having an incredible day today.it’s Shawn Joseph. Today, I’m gonna show you how to make a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Get 1 roughly 12 oz. bag of spinach for salad
- Make ready 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Take 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Make ready optional: cubed avocado and toasted almonds, walnuts, or pecans
- Get For the dressing:
- Prepare 3-4 Tablespoons light soy sauce (start at 3)
- Prepare 2 Tablespoons Worcestershire sauce
- Take 2 Tablespoons distilled white vinegar
- Prepare 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Prepare 2 Tablespoons minced shallots (onion is fine in a pinch)
- Take 1 Tablespoons water
- Take 1/2 teaspoon black pepper
- Make ready 3 Tablespoons vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
So that is going to wrap it up for this exceptional food strawberry spinach salad with soy worcestershire dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
