Asam pedas daging
Asam pedas daging

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asam pedas daging. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK. Asam pedas daging tetel mesti sedikit pekat, baru sedap.

Asam pedas daging is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Asam pedas daging is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asam pedas daging:
  1. Prepare 500 gm meat (finely chopped)
  2. Take 3 kaffir lime leaves
  3. Take 1 stalk coriander
  4. Prepare 2 tomatoes (cut wedge)
  5. Prepare 1 ginger flower bud
  6. Make ready 500 ml water
  7. Take 250 ml Tamarind water
  8. Prepare 15 ml cooking oil
  9. Prepare to taste Salt
  10. Prepare Ingredients blend:
  11. Prepare 10 dried chillies
  12. Make ready 6 shallots
  13. Prepare 3 cloves garlic
  14. Take 2.5 cm ginger
  15. Get 3 stalks lemon grass
  16. Get 3 seed pistachio

Anda harus coba menu asam pedas yang juga sering disebut dengan asam padeh. Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. Kalau Asam Pedas Daging pula, paling sedap guna daging tetel.

Steps to make Asam pedas daging:
  1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
  2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
  3. Let it simmer for a while until it thickens and breaks the oil before serving.

Kemudian campur daging dengan bumbu halus. Sup daging sapi dengan sawi asin yang segar dan pedas. Tiga hal yang saya suka dari semangkuk hidangan berkuah nan panas yang disebut sup. Masakan ini sangat sering dimasak di keluarga besarku di Sumatera Utara. Karena rasa asamnya yang begitu nikmat dan dengan bumbu yang berasal dari Sumatera sendiri yang membuat kenikmatan.

So that’s going to wrap it up with this special food asam pedas daging recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!