Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, greens with asian oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greens with Asian Oyster Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Greens with Asian Oyster Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Make ready Greens
- Prepare 1-2 pound stalky greens
- Get 2 cloves garlic
- Prepare 1 inch ginger root
- Prepare 1 salt for water
- Get Sauce
- Take 3 Tbl. Oyster sauce
- Prepare 3 Tbl. Broth or water
- Make ready 1 Tbl. Mirin, Sherry or cooking wine
- Take 1 Tbl. Sugar
- Get 1-2 Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
So that is going to wrap this up for this special food greens with asian oyster sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!