Hey everyone, welcome to my recipe site.it’s Dustin Miller. Today, I will show you a way to prepare a special dish, salt and pepper squid. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt and Pepper Squid is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salt and Pepper Squid is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Make ready 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Prepare 1 tbsp all-purpose flour
- Prepare 1/2 cup cold water
- Prepare 1 small onion, chopped
- Take 4 clove garlic, chopped
- Make ready 1 tbsp ground black pepper
- Prepare 1 clove green onion
- Get 1/4 cup cooking oil
Steps to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap it up with this exceptional food salt and pepper squid recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
