Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, white bean chicken chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!
White bean Chicken Chili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. White bean Chicken Chili is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white bean chicken chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White bean Chicken Chili:
- Get 4 chicken thighs
- Get 2 tablespoons olive oil
- Prepare 2 garlic cloves, chopped
- Get 1 small onion diced
- Make ready 1 jalapeno, seeds removed and chopped
- Get 3 cans white beans I used cannellini beans drained and rinsed
- Take 14.5 oz chicken stock
- Make ready 3 tablespoons cumin
- Take 2 tablespoons oregano
- Prepare to taste Salt and pepper
I omitted the tomatoes and black beans and doubled the white beans and added a can of diced green chilies. This healthy white bean chicken chili is loaded with cannellini beans, corn and green chiles. Prior to this recipe, I had never made a white bean or a chicken chili before, so I decided that this would be a fun one to test! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
Instructions to make White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side.
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir.
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes.
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!
Make it with canned or dry beans, and add extra chili peppers for more Do you like white chili? If you are not familiar with it, it's sort of the calmer, nicer cousin of a Texas chili. No frantically looking for something to put. What you'll need to make Chicken Chili with White Beans. It's important to use regular ground chicken - not the kind.
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