Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, panfried pork and pea chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Panfried Pork and Pea Chili is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Pork and Pea Chili:
- Take Spices————————-
- Prepare 1 teaspoon allspice
- Take 1/3 teaspoon dried thyme crushed
- Make ready 1/3 teaspoon ground sage
- Prepare 1/3 teaspoon ground cinnamon
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Make ready 1/3 teaspoon dried oregano crushed
- Prepare 1-1/2 teaspoon crushed red pepper flakes
- Get Chili—————————–
- Get 1-1/3 pound country style pork ribs boneless
- Get 1/2 cup English peas frozen
- Make ready 1 pint tomato sauce
- Prepare 1 teaspoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food panfried pork and pea chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!