Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese chicken with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken with Oyster Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Chicken with Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken with Oyster Sauce:
- Get 500 gm chicken breast or thighs, cubed
- Make ready 1 tsp garlic, chopped
- Get 1 bunch scallions, chopped
- Prepare 1 small onion, chopped
- Take 1 small capsicum, chopped
- Take 2 tsp soya sauce
- Prepare 2 tbs oyster sauce
- Take 1/2 tsp sugar
- Get 1 tbs cornstarch, dissolved in 3 tbs water
- Make ready 2 tbs cornstarch
- Take 1 tsp pepper
Steps to make Chinese Chicken with Oyster Sauce:
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
- Set aside for about ½ hour and then deep fry the chicken and keep aside
- Heat 1 tbs oil in a wok on high heat.
- Add garlic and stir till fragrant (about 1 minute).
- Add the scallion, capsicum and onion
- Add the soya sauce, oyster sauce and sugar and stir.
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
- Add the fried chicken pieces and mix well.
- Remove from heat and serve immediately with fried rice or noodles.
So that is going to wrap it up with this exceptional food chinese chicken with oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!